Description
Ștefana-Maria PETRUȚ, Mihnea NICODIN, Elena RUSU
Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) have gained significant attention in recent years due to their diverse applications in food, biotechnology and pharmaceuticals. Recent studies have elucidated the biosynthetic pathways and regulatory mechanisms governing EPS production, showing a variety of structural types that confer unique functional properties. Advances in genomic and transcriptomic analyses have identified key genes involved in EPS synthesis, allowing for the potential manipulation of LAB strains to enhance EPS yield. Furthermore, emerging research highlights the role of EPS in modulating gut microbiota and enhancing probiotic benefits, suggesting their potential as functional ingredients in health-promoting foods. This overview summarizes the latest findings on the characterization, production, and applications of EPS from LAB, emphasizing their importance in both industry and health.
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