Description
Carmen-Elisabeta MANEA, Carmen-Marinela MIHĂILESCU, Roxana-Collette SANDULOVICI, Mariana POPESCU, Mirela MIHĂ ILĂ, Gabriela COSTACHE, Marinela CHIRILĂ, Daniel CORD, Viorel ORDEANU, Nicoleta Luciana GEAMĂNU
This paper presents the characterization of some physicochemical parameters of two cold pressed vegetable oils, castor oil and argan oil, as well as the formulation of cosmetic preparations using these oils and their physico-chemical characterization (solid and liquid soaps, lip care cream and eyelash and eyebrow serum).




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