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PHYSICO-CHEMICAL CHARACTERIZATION AND OPTIMIZATION OF COSMETIC PREPARATIONS USING PEPPERMINT OIL

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Carmen-Elisabeta MANEA, Carmen-Marinela MIHĂILESCU, Roxana-Collette SANDULOVICI, Mariana POPESCU, Mirela MIHĂILĂ, Gabriela COSTACHE, Marinela CHIRILĂ, Daniel CORD, Viorel ORDEANU, Horia Sebastian ILIESCU, Silvia-Verona ADAM (MĂRGĂRIT

This paper examines the characterization and optimization of cosmetic products containing peppermint oil, focusing on its sensory qualities, physico-chemical properties, and antimicrobial effects. It also covers the formulation and testing of products like solid soap and moisturizing creams, emphasizing their stability and effectiveness.

https://doi.org/10.58679/UTM27799

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