THE VALORIFICATION OF THE ANTISEPTIC PROPERTIES OF CITRUS LIMON (L.) OSBECK

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Mona Luciana Gălăţanu, Mariana Popescu, Roxana Colette Sandulovici, Mariana Panţuroiu, Mirela Claudia Rȃmbu

Citrus limon is a small tree, with an ellipsoidal, yellow fruit (hesperidium), used in alimentary industry, phytotherapy or cosmetic industry. The whole fruit contains flavonoids and organic acids (ascorbic acid – vitamin C). The essential oil obtained through water steam distillation has as mainly component limonene, which possesses a high antibacterial and antiviral activity. We have realised a pharmacognostic study through microscopically exam of the lemon fruits and gas chromatographic analysis of the lemon peel essential oil, and then we have incorporated it in a natural hand antiseptic gel.

https://doi.org/10.58679/UTM82335

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