THE ANTIDIABETIC EFFECT OF A DRY EXTRACT FROM THE ROMANIAN SPECIE ARTEMISIA DRACUNCULUS L
Mona Luciana GĂLĂŢANU, Mariana PANŢUROIU, Iulian SÂRBU, Erand MATI, Raluca Maria SWOBODA, Daniel CORD, Mirela Claudia RÂMBU The aim of our research was to investigate the antidiabetic action of a Romanian tarragon (Artemisia dracunculus L) dry extract through a clinical … Read More
THE ANTICANCER EFFECT OF POLYPHENOLS
Mariana PANTUROIU, Mona Luciana GĂLĂŢANU, Mirela Claudia RÎMBU Numerous studies have shown that natural polyphenols could be used for the prevention and treatment of cancer. Potential mechanisms include their antioxidant, anti-inflammatory activity, as well as modulation of molecular events involved … Read More
CORRELATIONS BETWEEN FOOD AND HEALTH
Viorel ORDEANU, Gabriela COSTACHE, Luciana Mona GĂLĂȚANU Biology recognizes that man as a mammal is neither carnivore nor herbivore, but omnivorous like many other animals, and the eating habits of humans are extremely varied and still similar. Apart from the … Read More
BIOSYNTHESIS, PHYSICO-CHEMICAL CHARACTERIZATION AND SOAP FORMULATION WITH SILVER NANOPARTICLES FROM ARTEMISIA ANNUA L
Carmen-Marinela MIHĂILESCU, Mihaela SAVIN, Alexandru GRIGOROIU, Roxana-Collette SANDULOVICI, Carmen MOLDOVAN, Alexandra PARAIPAN, Luciana GĂLĂȚANU, Carmen Elisabeta MANEA, Mariana POPESCU, George-Stelian MUSCALU, Marian ION, Silviu DINULESCU, Adina BOLDEIU, Mirela MIHĂILĂ Herein is presented the biosynthesis methods employed in synthesising silver nanoparticles … Read More
CHARACTERIZATION OF SOME PHYSICO-CHEMICAL PARAMETERS FOR SOAPS USING BUTTER AND VEGETABLE OILS WITH DIFFERENT TECHNIQUES
Carmen-Elisabeta MANEA, Carmen-Marinela MIHĂILESCU, Roxana-Collette SANDULOVICI, Daniela POPESCU, Geanina-Genoveva STĂNCIOIU, Mirela MIHĂILĂ, Mariana POPESCU, Daniel CORD This paper presents some methods used to obtain the soaps using butther and vegetable oils and characterization of some physico-chemical parameters. A protective layer … Read More
PREDICTION OF DRUG-GRAPEFRUIT JUICE INTERACTIONS BASED ON DRUG STRUCTURE
Petronela JERCAN, Cristina TĂBLEȚ Over the years, research has reported the benefits of consuming grapefruit, but also a variety of medications that can interact with grapefruit juice, even when consumed occasionally. Here we present an attempt to find molecular descriptors … Read More
CHALLENGES AND OPPORTUNITIES OF THE PHARMACY PROFESSION IN THE POST PANDEMIC ERA
Măriuca-Roxana GAVRILOAIA, Sorina Nicoleta AURICA, Daniel CORD, Roxana-Collete SANDULOVICI The COVID-19 pandemic changed the pharmaceutical ecosystem and had an important impact on the health system as well as on the healthcare professionals including on the pharmacy profession. The COVID-19 pandemic … Read More
REVIEW OF THE EVOLUTION OF ADVERTISING REGULATIONS IN THE PHARMACEUTICAL SECTOR
Măriuca-Roxana GAVRILOAIA, Anton ALDEA, Raluca Maria SWOBODA, Roxana-Collete SANDULOVICI The legislative era began in 1927, with the establishment FDA (Food and Drug Administration), and in 1962 they issued the first regulations regarding advertising medicines. Drug advertising in the 21st century … Read More
POLLEN GRAINS MORPHOLOGY AND THEIR ALLERGENIC EFFECT FROM ASTERACEAE FAMILY PLANTS
Luciana GALATANU, Mariana PANŢUROIU, Gabriela COSTACHE, Carmen Marinela MIHĂILESCU, Raluca Maria SWOBODA, Marinela CHIRILĂ Pollen allergies affect over 40 % of allergic people, and is becoming more relevant, as they are increasing, due to climate changes. Seasonal allergy to the … Read More
ANTIMICROBIAL ACTIVITY OF CANNABIS SATIVA
Anca-Maria Stan, Anca Daniela Raiciu The oil of the seeds, petroleum ether and methanol extracts of the whole plant of Cannabis sativa belonging to the family Cannabinaceae were screened for their antimicrobial activity against two Gram positive organisms (Bacillus subtilis, … Read More
PRELIMINARY RESEARCH REGARDING THE OBTAINING AND CHARACTERIZATION OF VITALBA CLEMATIS EXTRACTS WITH PHARMACOLOGICAL POTENTIAL
Mariana Panturoiu, Mona Luciana Gălăţanu, Roxana Collete Sandulovici, Erand Mati, Iulian Sarbu Twenty-six species of the genus Clematis (Ranunculaceae family) are used in traditional medicine around the world for different diseases such as: nervous disorders, gout, malaria, dysentery, rheumatism, asthma, … Read More
IMPLICATIONS OF GRAM-NEGATIVE BACILS IN MEDICINE AND PHARMACY
Viorel Ordeanu, Roxana Colette Sandulovici, Rareș Straton Microorganisms are ubiquitous, they are found in all environments, in water, air, soil and other microorganisms. A very widespread group in nature and in the anthropogenic environment are gram-negative bacilli. Some species are … Read More
BIO-SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES FROM MARIGOLD (CALENDULLA OFFICINALIS)
Carmen-Elisabeta Manea, Carmen-Marinela Mihăilescu, Roxana-Collette Sandulovici, Mihaela Savin, Adina Boldeiu, Vasilica Tucureanu, Sorina Nicoleta Voicu, Daniel Cord, Andrei Constantinescu This paper presents some biosynthesis methods used to obtain the silver nanoparticles from Calendulla Officinalis extract and also some details regarding … Read More
COMPARATIVE ANALYSIS OF FLAVONOIDS AND POLYPHENOL CARBOXYLIC ACIDS TOTAL CONTENT IN TWO ROMANIAN ARTEMISIA SPECIES
Mona Luciana Gălăţanu, Mariana Popescu, Mariana Panţuroiu, Gabriela Costache, Raluca Maria Swoboda, Daniel Cord Artemisia annua L. and Artemisia dracunculus L. are two indigenous medicinal plants from Asteraceae family, with a large amount of polyphenolic compounds that exert antioxidant, anti-inflammatory, … Read More
ROSMARINUS OFFICINALIS: A REVIEW ABOUT A STUDY OF THE COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF EXTRACTS OBTAINED WITH SUPERCRITICAL CARBON DIOXIDE
Mihaela-Mădălina Deliu, Anca Daniela Raiciu Rosemary leaf extracts were obtained by supercritical fluid extraction (SFE) and Soxhlet extraction. Their chemical compositions were evaluated by GC-MS. The extracts were analyzed for compounds reported in the literature as showing antimicrobial and antioxidant … Read More
A RESEARCH OF DIETS IMPACT ON HEALTH AND SICKNESS
Gabriela Costache, Mona Luciana Gălăţanu, Ana Maria Soare This paper aims to present different dietary models in order to realize an analysis of the benefits and disadvantages different diets, as well as their inappropriate use, in the absence of a … Read More